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Andhra Pradesh Secretariat to serve pure telugu delicacies

As the Andhra Pradesh tourism department is providing special telugu dishes on the occasion of sankranthi, the state government has decided to provide those delicacies to the employees of secretariat on a daily basis till sankranthi.

AP Secretariat employee’s union president V. Srinivasulu has given a statement that the employees will be provided those delicacies during the lunch hour in secretariat’s canteen as ordered by CM Chandrababu Naidu.

He said the menu which is going to start on 9 January will have Ragi Sankati and Verushanuga Pachadi, on 10- Dampudu bhiyam palav, on 11- Methi curry tomato rice and on 12 Belam pongal and masala vada

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